Sweet and Savoury Stir-Fried Chicken and Onion

1. 1

   Cut the chicken into 8 pieces.

2. 2

   Cut the onion into 1.5 cm thick semicircular slices (or round slices).

3. 3

   Thinly slice the ginger.

4. 4

   Add the vegetable oil and ginger in a heated frying-pan over a low heat, and slowly fry until fragrant.

5. 5

   Add the chicken, and pan-fry the skin side first over medium heat.

6. 6

   When the skin is browned, flip, and fry the other side for a while.

7. 7

   Add the onion, sprinkle with salt and pepper, and continue stir-frying.

8. 8

   Add the sugar, and mix.

9. 9

   Swirl in the sake and soy sauce, and briefly stir-fry.

10. 10

    Cover with the lid, and cook for about 30 seconds.

11. 11

    Open the lid, stir-fry over high heat to evaporate the liquid, and it's done.

12. 12

    Serve on a plate, and enjoy.

13. 13

    Garnish with daikon radish shoots if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.