How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Layered Cabbage?

You need 10 ingredients. The key ingredients include: 1 jar sauerkraut, 2 cafe c. rice, 1 lb. minced pork or 1/2 beef and 1/2 pork, 1 (12 oz.) sour cream, and more.

Is Hungarian Layered Cabbage suitable as meat & poultry?

Yes, Hungarian Layered Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Layered Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Layered Cabbage Recipe

Name: Hungarian Layered Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar sauerkraut; 2 cafe c. rice; 1 lb. minced pork or 1/2 beef and 1/2 pork; 1 (12 oz.) sour cream; 1 middle-big size onion; 1 dl. (0.176 pt.) cooking oil; salt; water; red paprika; black pepper

Try this homemade Hungarian Layered Cabbage recipe the whole family will love. Made with sauerkraut, rice, pork and sour cream. Easy step-by-step instru…

This Hungarian Layered Cabbage relies on simple, everyday ingredients such as jar sauerkraut, cafe c. rice, (12 oz.) sour cream and middle-big size onion. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Layered Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions