How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Layered Cabbage?

You need 10 ingredients. The key ingredients include: 1 jar sauerkraut, 2 cafe c. rice, 1 lb. minced pork or 1/2 beef and 1/2 pork, 1 (12 oz.) sour cream, and more.

Is Hungarian Layered Cabbage suitable as meat & poultry?

Yes, Hungarian Layered Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Layered Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Layered Cabbage Recipe

Name: Hungarian Layered Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar sauerkraut; 2 cafe c. rice; 1 lb. minced pork or 1/2 beef and 1/2 pork; 1 (12 oz.) sour cream; 1 middle-big size onion; 1 dl. (0.176 pt.) cooking oil; salt; water; red paprika; black pepper

Hungarian Layered Cabbage

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Hungarian Layered Cabbage – a delicious recipe with sauerkraut, rice, pork, sour cream, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Layered Cabbage

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