Easy Cheesy Spaghetti

1. 1

   Brown meat with onion, pepper and garlic.

2. 2

   Add the soups and water.

3. 3

   Let simmer for 1 hour.

4. 4

   Add the cheese, salt and pepper and stir until the cheese is melted.

5. 5

   Cook spaghetti according to directions.

6. 6

   Drain well and add to the meat mixture. Put into a greased 1 1/2-quart casserole and top with more cheese.

7. 7

   Bake at 350u00b0 until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.