Sweet And Savory Rosemary Belgian Waffles Recipe

Name: Sweet And Savory Rosemary Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 eggs, yolks and whites divided; 2 cups buttermilk; 2 cups milk; 4 cups cake flour; 2 tablespoons baking powder; 1 teaspoon kosher salt; 2/3 cup canola oil; 2 tablespoons fresh rosemary, chopped; 1/4 cup coconut sugar

Servings: persons

Ingredients
4 eggs, yolks and whites divided
2 cups buttermilk
2 cups milk
4 cups cake flour
2 tablespoons baking powder
1 teaspoon kosher salt
2/3 cup canola oil
2 tablespoons fresh rosemary, chopped
1/4 cup coconut sugar

1
Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
2
In a small bowl beat egg whites until stiff and fold into the batter.
3
Cook according to your Belgian waffle maker's manufacturer's instructions.
4
Serve with your favorite spicy maple syrup or use for sammies!
5
ENJOY!

1887

kcal

Calories

147

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 4 eggs, yolks and whites divided, 2 cups buttermilk, 2 cups milk, and more.

Yes, Sweet And Savory Rosemary Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Rosemary Belgian Waffles

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