How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Rosemary Belgian Waffles?

You need 10 ingredients. The key ingredients include: Ingredients, 4 eggs, yolks and whites divided, 2 cups buttermilk, 2 cups milk, and more.

Is Sweet And Savory Rosemary Belgian Waffles suitable as breakfast?

Yes, Sweet And Savory Rosemary Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Rosemary Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Rosemary Belgian Waffles Recipe

Name: Sweet And Savory Rosemary Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 eggs, yolks and whites divided; 2 cups buttermilk; 2 cups milk; 4 cups cake flour; 2 tablespoons baking powder; 1 teaspoon kosher salt; 2/3 cup canola oil; 2 tablespoons fresh rosemary, chopped; 1/4 cup coconut sugar

Start your day right with this Sweet And Savory Rosemary Belgian Waffles recipe. Made with Ingredients, eggs, buttermilk and milk. Easy step-by-step ins…

This Sweet And Savory Rosemary Belgian Waffles relies on simple, everyday ingredients such as ingredients, buttermilk, milk and cake flour. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Savory Rosemary Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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