Hotteok (Stuffed Pancake) Recipe

Name: Hotteok (Stuffed Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 1/2 cups flour; 1/2 teaspoon salt; 140 ml milk; 60 ml warm water; 1 tablespoon sugar; 1 teaspoon yeast; Filling; 1 teaspoon cinnamon; 1/2 cup crushed walnuts; 4 tablespoons dark brown sugar

Servings: persons

Batter
2 1/2 cups flour
1/2 teaspoon salt
140 ml milk
60 ml warm water
1 tablespoon sugar
1 teaspoon yeast
Filling
1 teaspoon cinnamon
1/2 cup crushed walnuts
4 tablespoons dark brown sugar

1
Mix warm water, sugar and yeast together and set it aside for 10 minutes. After 10 minutes the yeast mixture should be foamy.
2
In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough. Knead until the dough is smooth and it should take about 5 minutes. Set it aside for at least 3 hours or until it becomes twice its size.
3
Mix brown sugar, cinnamon powder and walnut together.
4
Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it. Wrap it up to form into a ball. Set it aside.
5
Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it. Flatten the dough with your palm and pan fry the hotteok on both side until golden brown. While frying continue to flatten the dough with a spatula.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter, 2 1/2 cups flour, 1/2 teaspoon salt, 140 ml milk, and more.

Yes, Hotteok (Stuffed Pancake) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hotteok (Stuffed Pancake)

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