Sweet And Savory Roasted Delicata Squash And Pear

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   ["Preheat oven to 425 F. Spray a rimmed cookie sheet with cooking spray; set aside.", "Cut squash in half lengthwise. Scrape out the seeds and cut squash into 1/4"" thick slices.", "Add squash and pears to a bowl and top with coconut oil and maple syrup. Toss until the squash and pears are coated. I used my hands. Place the mixture onto prepare baking sheet in a single layer. Sprinkle with salt and brown sugar.", "Bake in the oven for 15 to 20 minutes until squash is fork tender, flipping halfway through.", "Place in a bowl or plate, toss with dried cherries and serve. This is a great complement to pork or turkey."]

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