Sweet and Savory Mixed Nuts

1. 1

   In a small bowl add chili powder, cinnamon, cumin, paprika and salt and mix to combine.

2. 2

   Set aside.

3. 3

   Line a rimmed baking sheet with parchment paper; set aside.

4. 4

   In a large skillet over medium heat, melt butter and maple syrup.

5. 5

   Once butter is melted add the nuts and seasonings and mix until all your nuts are covered.

6. 6

   Stirring every 30 seconds or so, cook until nuts are fragrant, for about 6 minutes.

7. 7

   Quickly spread the nuts mixture onto the prepared baking sheet.

8. 8

   Cool completely.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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