Sweet And Savory Hasselback Butternut Squash Recipe

Name: Sweet And Savory Hasselback Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, or as needed; 1 large butternut squash - peeled, halved lengthwise, and seeded; 1/2 teaspoon salt; 3 tablespoons water; 1/4 cup butter; 1/4 cup honey; 1 tablespoon cinnamon; 1 teaspoon minced garlic; 1 teaspoon fresh oregano leaves; 1 teaspoon dried orange peel; 1/2 teaspoon smoked paprika; 2 sprigs fresh oregano, or as needed; 1/4 cup dried cranberries; 1/4 cup chopped pistachio nuts

Servings: persons

1 tablespoon oil, or as needed
1 large butternut squash - peeled, halved lengthwise, and seeded
1/2 teaspoon salt
3 tablespoons water
1/4 cup butter
1/4 cup honey
1 tablespoon cinnamon
1 teaspoon minced garlic
1 teaspoon fresh oregano leaves
1 teaspoon dried orange peel
1/2 teaspoon smoked paprika
2 sprigs fresh oregano, or as needed
1/4 cup dried cranberries
1/4 cup chopped pistachio nuts

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Rub oil over squash and season with salt. Place on a rimmed baking sheet and add water.
3
Bake in the preheated oven until softened, about 20 minutes.
4
Meanwhile, combine butter, honey, cinnamon, garlic, oregano leaves, orange peel, and paprika in a small saucepan over medium heat. Heat sauce until combined, 1 to 3 minutes.
5
Remove squash from oven and reduce heat to 400 degrees F (200 degrees C). Allow squash to cool for 5 minutes.
6
Slice squash partway through vertically, leaving the bottom portion attached. Drizzle with 1/2 the sauce. Return to the hot oven and bake 10 minutes more.
7
Remove from the oven and press gently on the squash to separate slices. Drizzle 1/2 of the remaining sauce on top and return to the hot oven. Bake 10 more minutes.
8
Remove from oven and tuck oregano sprigs between slices or lay on top. Sprinkle with cranberries and pistachios and drizzle with remaining glaze.
9
Bake in the hot oven 10 minutes more.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, or as needed, 1 large butternut squash - peeled, halved lengthwise, and seeded, 1/2 teaspoon salt, 3 tablespoons water, and more.

Yes, Sweet And Savory Hasselback Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Hasselback Butternut Squash

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