Sweet and Savory Chicken and Nagaimo Yam Stir Fry

1. 1

   Dice the chicken.

2. 2

   Slice the nagaimo yam into 1-cm thick rounds.

3. 3

   Chop the green onions into 2 cm lengths.

4. 4

   Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.

5. 5

   Fry the chicken in the same frying pan used in Step 2 until the skin is crisp.

6. 6

   Add the shimeji mushrooms, and quickly saute.

7. 7

   Return the nagaimo yams to the frying pan, and add the green onions.

8. 8

   Pour in the * ingredients, cook until liquid boils down, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.