Sweet and Savory Burdock Root Just Like from the Deli

1. 1

   Scrape the skin off the burdock root, diagonally slice into thick elliptical rounds, then soak in water with a small amount of vinegar for 30 minutes to remove the astringent taste.

2. 2

   Lightly simmer the ingredients in a sauce pan, then stir in the sesame seeds.

3. 3

   If you simmer the sauce for too long, it will get too concentrated.

4. 4

   Thoroughly wipe off the excess liquid from the burdock root, then coat in katakuriko.

5. 5

   Deep fry the burdock root in 180C oil until crisp, drain excess oil, then mix with the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.