Leeks With Brown Butter

1. 1

   Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.

2. 2

   Plunge them into a pan of boiling water and boil for 10 minutes.

3. 3

   Before removing, test to make sure they are cooked by piercing them with a knife.

4. 4

   Drain and place in a serving dish.

5. 5

   Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.

6. 6

   Add the breadcrumbs, lemon juice and salt and pour over the leeks.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.