How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Baked Chicken With Pineapple And Tarragon?

You need 8 ingredients. The key ingredients include: 3/4 ounce fresh tarragon (I use infinite herbs pack), 1 1/2 teaspoons coarse salt, 1/4 teaspoon ground pepper, 1 (4 1/2 lb) roasting chickens, cut into pieces (about 4 1/2 lbs.), and more.

Is Sweet And Savory Baked Chicken With Pineapple And Tarragon suitable as meat & poultry?

Yes, Sweet And Savory Baked Chicken With Pineapple And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Baked Chicken With Pineapple And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Baked Chicken With Pineapple And T

Name: Sweet And Savory Baked Chicken With Pineapple And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce fresh tarragon (I use infinite herbs pack); 1 1/2 teaspoons coarse salt; 1/4 teaspoon ground pepper; 1 (4 1/2 lb) roasting chickens, cut into pieces (about 4 1/2 lbs.); 2 1/2 cups chopped fresh pineapple; 8 shallots (2 coarsely chopped, 6 halved length wise); 2 tablespoons rice wine vinegar; 1/2 teaspoon sugar

Try this homemade Sweet And Savory Baked Chicken With Pineapple And Tarragon recipe the whole family will love. Made with fresh tarragon, coarse salt, g…

This Sweet And Savory Baked Chicken With Pineapple And Tarragon relies on simple, everyday ingredients such as coarse salt, ground pepper, chopped fresh pineapple and rice wine vinegar. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 ounce fresh tarragon (I use infinite herbs pack)
1 1/2 teaspoons coarse salt
1/4 teaspoon ground pepper
1 (4 1/2 lb) roasting chickens, cut into pieces (about 4 1/2 lbs.)
2 1/2 cups chopped fresh pineapple
8 shallots (2 coarsely chopped, 6 halved length wise)
2 tablespoons rice wine vinegar
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Savory Baked Chicken With Pineapple And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions