How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sassy Turkey Kabobs?

You need 14 ingredients. The key ingredients include: 2 -3 lbs shady brook farms ground turkey, ⅓ cup Italian style breadcrumbs, 1 egg, slightly beaten, ¼ cup onion, minced, and more.

Is Sweet and Sassy Turkey Kabobs suitable as meat & poultry?

Yes, Sweet and Sassy Turkey Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sassy Turkey Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sassy Turkey Kabobs Recipe

Name: Sweet and Sassy Turkey Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs shady brook farms ground turkey; ⅓ cup Italian style breadcrumbs; 1 egg, slightly beaten; ¼ cup onion, minced; 1 teaspoon ground ginger; ⅛ teaspoon ground black pepper; ⅓ cup crushed pineapple, plus; ⅓ cup crushed pineapple, set aside; 1 red bell pepper, cut into 1/2-inch pieces; 1 yellow bell pepper, cut into 1/2-inch pieces; 1 green bell pepper, cut into 1/2-inch pieces; 2 tablespoons butter; ½ cup apricot preserves; metal skewer

Try this homemade Sweet and Sassy Turkey Kabobs recipe the whole family will love. Made with turkey, Italian style breadcrumbs, egg and onion. Easy step…

This Sweet and Sassy Turkey Kabobs relies on simple, everyday ingredients such as italian style breadcrumbs, egg, slightly beaten, onion, minced and ground ginger. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sassy Turkey Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions