Sweet and Sassy Chicken Legs

Name: Sweet and Sassy Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken leg quarters; 1 to 2 cup chopped onions; 2 cups pineapple juice; 3 tsp. salt; 2 tsp. paprika; 1 tsp. onion powder; 1 tsp. thyme; 1 tsp. white pepper; 1/2 tsp. garlic powder; 1/2 tsp. black pepper

Eats Now Editorial Team · 1016 kcal · Meat & Poultry

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Sweet and Sassy Chicken Legs – a delicious recipe with chicken, onions, pineapple juice, salt, paprika, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken leg quarters
1 to 2 cup chopped onions
2 cups pineapple juice
3 tsp. salt
2 tsp. paprika
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper

1
Preheat oven to 350F.
2
Combine dry spices in a small bowl.
3
Pour pineapple juice into a separate small bowl and dip leg quarters into the juice.
4
Place legs on a sheet of foil.
5
Sprinkle seasoning on both sides of the legs.
6
Place leg quarters into shallow pan and sprinkle with onions.
7
Bake uncovered for 1 hour.
8
The onions will carmelize and turn very dark and that's ok.
9
They will taste wonderful.

1016

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken leg quarters, 1 to 2 cup chopped onions, 2 cups pineapple juice, 3 tsp. salt, and more.

Yes, Sweet and Sassy Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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