Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku

1. 1

   Cut the daikon radish into 2 cm cube.

2. 2

   Microwave for 2 to 3 minutes to save time.

3. 3

   In the meantime, prep the konnyaku.

4. 4

   Bash it evenly with the back of a kitchen knife to tenderize.

5. 5

   Score the surface of the konnyaku in a crisscross pattern.

6. 6

   Cut into cubes, or rip into pieces with a spoon or your hands.

7. 7

   Boil in water, or cover with water and microwave for a few minutes.

8. 8

   Stir fry the daikon radish in sesame oil.

9. 9

   When the radish pieces have started to become transparent on the outside, add the konnyaku.

10. 10

    Stir fry to coat all the pieces with oil.

11. 11

    Add the dashi stock.

12. 12

    When it comes to a boil add the sugar and mirin, and simmer for about 3 minutes.

13. 13

    Add the soy sauce, and simmer until the liquid is almost gone.

14. 14

    Add some shichimi spice to taste, transfer to serving plates and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.