Carrot, Leek, and Parsley Mash Recipe

1. 1

   Bring a large pot of heavily salted water to a boil over high heat.

2. 2

   Once water boils, add carrots and cook until very tender, about 12 to 15 minutes.

3. 3

   Drain carrots and let sit, undisturbed, so they steam dry for a few minutes.

4. 4

   Return pot to stovetop over medium-low heat and add butter.

5. 5

   Once butter foams, add leeks, season well with salt and freshly ground pepper, and cook until leeks are soft and wilted, about 2 minutes.

6. 6

   Add carrots and stir to coat.

7. 7

   Pour in half-and-half and, using a potato masher or large fork, coarsely mash up the mixture.

8. 8

   Mix in parsley, taste and adjust seasoning as needed, and serve.

* Per serving · 4 servings · Values may vary.

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