Try this homemade Sweet and Salty Simmered Satsuma-Age and Quail Eggs recipe the whole family will love. Made with Satsuma-age, eggs, Sake and Mirin. Ea…
This Sweet and Salty Simmered Satsuma-Age and Quail Eggs relies on simple, everyday ingredients such as satsuma-age, quail eggs (in brine), sake and mirin. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026