How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Salty Simmered Satsuma-Age and Quail Eggs?

You need 6 ingredients. The key ingredients include: 3 Satsuma-age, 10 Quail eggs (in brine), 1 tbsp Sake, 1 tbsp Mirin, and more.

Is Sweet and Salty Simmered Satsuma-Age and Quail Eggs suitable as general?

Yes, Sweet and Salty Simmered Satsuma-Age and Quail Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Salty Simmered Satsuma-Age and Quail Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs Recipe

Name: Sweet and Salty Simmered Satsuma-Age and Quail Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Satsuma-age; 10 Quail eggs (in brine); 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 100 ml Water

Sweet and Salty Simmered Satsuma-Age and Quail Eggs – a delicious recipe with Satsuma-age, eggs, Sake, Mirin, Soy sauce, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Satsuma-age
10 Quail eggs (in brine)
1 tbsp Sake
1 tbsp Mirin
1 tbsp Soy sauce
100 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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