Sweet and Salty Pretzel Brownies

1. 1

   Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.

2. 2

   Melt both chocolates and the butter in a large bowl in the microwave stirring often.

3. 3

   Remove and stir in cracker crumbs (2 cups) and milk until blended.

4. 4

   Fold in 2 cups pretzels.

5. 5

   Spread in baking pan.

6. 6

   Lay remaining pretzels on top.

7. 7

   Cover and refrigerate at least 1 1/2 hours or until firm.

8. 8

   Lift foil by ends onto cutting board.

9. 9

   Cut into 6 strips, then cut each strip into 6 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.