Sweet And Salty Popcorn Balls Recipe

Name: Sweet And Salty Popcorn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 cup packed light brown sugar; 1/2 cup corn syrup; 7 ounces sweetened condensed milk; 2 teaspoons vanilla extract; 10 cup popped popcorn; 1/2 cup salted peanuts, roughly chopped; 1/2 cup toffee bits such as Heath Bits 'o Brickle; 1/2 cup white chocolate chips; Coarse sea salt, optional

Servings: persons

4 tablespoons unsalted butter
1 cup packed light brown sugar
1/2 cup corn syrup
7 ounces sweetened condensed milk
2 teaspoons vanilla extract
10 cup popped popcorn
1/2 cup salted peanuts, roughly chopped
1/2 cup toffee bits such as Heath Bits 'o Brickle
1/2 cup white chocolate chips
Coarse sea salt, optional

1
Line a large baking sheet with parchment. Combine butter, sugar and corn syrup in a small saucepan over medium heat and cook, stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil for 5 minutes, stirring to prevent scorching. Remove from heat and stir in vanilla.
2
Place popcorn in a large bowl. Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy, 3 to 5 minutes. Toss in peanuts, toffee bits and white chocolate chips.
3
When popcorn mixture is cool enough to handle, grease hands with cooking spray or vegetable oil and roll mixture into 2-inch balls (use about 1/4 cup per ball). Place balls on baking sheet. Sprinkle with salt, if desired. Let cool completely. Store in an airtight container at room temperature.

1107

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 cup packed light brown sugar, 1/2 cup corn syrup, 7 ounces sweetened condensed milk, and more.

Yes, Sweet And Salty Popcorn Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Salty Popcorn Balls

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