Baghrir Recipe preciousmoroccan

1. 1

   before you start put the yeast, baking powder and the sugar in a bowl with 1/3 of warm water .

2. 2

   in a blender add the flour the semolina , the salt and the yeast mixture add about 1 cup of water.

3. 3

   blend everything and let rest til it doubles the volume .

4. 4

   meantime, heat a non stick pan on a low heat.

5. 5

   stat cooking the baghrir on a medium heat on one side only , you will start seeing holes .once cooked, melt the butter add the honey and drizzle on top of the baghrir .

6. 6

   enjoy !

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.