How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Salty Peanut Chocolate Chunk Cookies?

You need 12 ingredients. The key ingredients include: 1/3 cup coarsely chopped unsalted, dry-roasted peanuts, 1 cup all-purpose flour (about 4 1/2 ounces), 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Sweet And Salty Peanut Chocolate Chunk Cookies suitable as baking & desserts?

Yes, Sweet And Salty Peanut Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet And Salty Peanut Chocolate Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Salty Peanut Chocolate Chunk Cookies

Name: Sweet And Salty Peanut Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely chopped unsalted, dry-roasted peanuts; 1 cup all-purpose flour (about 4 1/2 ounces); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1/3 cup semisweet chocolate chips; 1/2 teaspoon coarse sea salt; Cooking spray

Bake this irresistible Sweet And Salty Peanut Chocolate Chunk Cookies at home. Made with peanuts, flour, baking powder and baking soda. Easy step-by-ste…

This Sweet And Salty Peanut Chocolate Chunk Cookies relies on simple, everyday ingredients such as baking powder, baking soda, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet And Salty Peanut Chocolate Chunk Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Salty Peanut Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions