Sweet And Salty Peanut Chocolate Chunk Cookies Recipe

Name: Sweet And Salty Peanut Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely chopped unsalted, dry-roasted peanuts; 1 cup all-purpose flour (about 4 1/2 ounces); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1/3 cup semisweet chocolate chips; 1/2 teaspoon coarse sea salt; Cooking spray

Servings: persons

1/3 cup coarsely chopped unsalted, dry-roasted peanuts
1 cup all-purpose flour (about 4 1/2 ounces)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1/3 cup semisweet chocolate chips
1/2 teaspoon coarse sea salt
Cooking spray

1
Preheat oven to 350u00b0.
2
Place nuts in a small baking pan. Bake at 350u00b0 for 8 minutes or until lightly toasted; cool.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and baking soda, stirring well with a whisk.
4
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla and egg; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
5
Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350u00b0 for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup coarsely chopped unsalted, dry-roasted peanuts, 1 cup all-purpose flour (about 4 1/2 ounces), 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Sweet And Salty Peanut Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Salty Peanut Chocolate Chunk Cookies

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