Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 (No. 2) can sliced pineapple; 2 Tbsp. pecans or walnuts; 1 c. sifted cake flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs, separated; 1 c. fine granulated sugar; 5 to 7 Tbsp. pineapple juice

Servings: persons

1/2 c. butter
1 c. brown sugar
1 (No. 2) can sliced pineapple
2 Tbsp. pecans or walnuts
1 c. sifted cake flour
1 tsp. baking powder
1/8 tsp. salt
3 eggs, separated
1 c. fine granulated sugar
5 to 7 Tbsp. pineapple juice

1
["Melt butter in large 9 x", "9-inch", "baking", "pan", "(I", "use a 10-inch frying pan).", "Spread brown sugar evenly in pan and when beginning to caramelize slightly,", "arrange pineapple slices and fill center of pineapple with", "maraschino cherries and the nuts between", "the", "other areas", "as", "desired.", "Sift", "together", "flour, baking powder and salt.", "Beat", "egg yolks", "until", "light, adding sugar gradually. Add", "pineapple", "juice", "and sifted flour alternately and beat well. Fold in", "stiffly", "beaten", "egg whites and blend", "well.", "Pour batter", "over", "pineapple", "mixture.", "Bake in moderate oven at 375u00b0 for 30 to 35 minutes.", "Cake should spring back when lightly touched in center.", "Turn upside down on cake plate (cover pan with cake plate", "before turning upside down). Serves 8."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 (No. 2) can sliced pineapple, 2 Tbsp. pecans or walnuts, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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