Try this homemade Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork recipe the whole family will love. Made with Eggplant, Onion, Ground…
This Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork relies on simple, everyday ingredients such as eggplant, onion, japanese leek and leaves green shiso leaves. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026