Sweet And Salty Nuts

1. 1

   Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.

2. 2

   In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.

3. 3

   Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.

4. 4

   Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.

5. 5

   Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.