Sweet and Salty Hawaiian Crispies

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   1.

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   In a large bowl, toss cereal with nuts and coconut.

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   Set aside.

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   2.

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   In a large pot, melt butter over medium heat.

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   Stir in marshmallows until melted and smooth.

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   3.

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   Remove pot from heat and stir in cereal mixture until completely coated with marshmallows.

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   4.

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    Pour into a greased 9x13 dish.

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    Smooth with a spatula.

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    5.

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    Follow package instructions for melting almond bark.

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    Spread over rice mixture.

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    6.

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    When bark hardens, cut treats into 24 to 36 pieces, depending on your preferred size.

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    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.