How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding #2?

You need 7 ingredients. The key ingredients include: 2 c. dry bread crumbs, 1/2 to 3/4 c. sugar, 2 eggs, beaten, little salt, optional, and more.

Is Bread Pudding #2 suitable as baking & desserts?

Yes, Bread Pudding #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding #2 Recipe

Name: Bread Pudding #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry bread crumbs; 1/2 to 3/4 c. sugar; 2 eggs, beaten; little salt, optional; quart of warm milk (more or less depends how custardy you like it); 1 tsp. vanilla; 1 c. chopped or whole raisins, optional

Bread Pudding #2 – a delicious recipe with bread crumbs, sugar, eggs, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dry bread crumbs
1/2 to 3/4 c. sugar
2 eggs, beaten
little salt, optional
quart of warm milk (more or less depends how custardy you like it)
1 tsp. vanilla
1 c. chopped or whole raisins, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding #2

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