Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes

1. 1

   Cut the green peppers in half and remove the insides.

2. 2

   Cut the peppers into 2 cm cubes.

3. 3

   Heat vegetable oil in a frying pan and cook the green pepper.

4. 4

   Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.

5. 5

   Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes.

6. 6

   Toss the ingredients and turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.