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1
Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
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2
Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
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3
In the meantime, measure the sauce ingredients and combine.
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4
Add the flour to the plastic bag, close it up and shake it around.
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5
You can easily and evenly coat the chicken with the flour this way.
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6
Heat some oil in a frying pan and fry the chicken over medium heat.
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7
Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
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8
Add the combined sauce in the frying pan and coat the chicken in it.
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9
Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
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10
Put on a serving plate and sprinkle with white sesame seeds.
