China Sun Pork Recipe

Name: China Sun Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 tsp. white vinegar; 1/4 tsp. hot red pepper flakes; 1 lb. boneless pork roast; 2 Tbsp. vegetable oil; 2 large cloves garlic, pressed; 1 tsp. ground ginger; 1 onion, quartered; 2 medium carrots, slivered; 1 green pepper, slivered

Servings: persons

1 (20 oz.) can pineapple chunks
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. white vinegar
1/4 tsp. hot red pepper flakes
1 lb. boneless pork roast
2 Tbsp. vegetable oil
2 large cloves garlic, pressed
1 tsp. ground ginger
1 onion, quartered
2 medium carrots, slivered
1 green pepper, slivered

1
Drain pineapple and reserve 3 tablespoons of juice.
2
Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes.
3
Set aside.
4
Cut pork in strips.
5
In skillet or wok, brown pork in hot oil.
6
Add garlic and ginger.
7
Cook 1 minute. Add onion and carrots.
8
Cook 1 minute.
9
Stir sauce.
10
Add to pork with pineapple and bell pepper.
11
Cook until sauce boils or thickens.
12
Serves 4. Good by itself or over cooked rice.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 3 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1 tsp. white vinegar, and more.

Yes, China Sun Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

China Sun Pork

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