Sweet And Salty Butterscotch Bars – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, u00bc, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F.
2
Melt the butter in a saucepan over low heat and stir in the sugar as it melts. Heat just until the butter is completely melted and the sugar is combined with it. Pour the mixture into a large bowl and let it sit just until slightly cooled, and comfortable to touch.
3
Add the egg and vanilla to the butter mixture and stir to combine. Then add the flour, pretzels and peanuts and mix just until all the ingredients are incorporated.
4
Line a 9x13 baking dish with parchment paper and place a layer of graham crackers on the parchment paper covering the bottom of the dish. Pour the butter mixture over it and spread it out just to cover the graham crackers. Bake for 15 minutes or until the bars are set and the tops are crackly and golden. Enjoy!
864
kcal
Calories
52
g
Fat
67
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1 cup Brown Sugar, 1 whole Egg, 1/2 teaspoons Vanilla Extract, and more.
Yes, Sweet And Salty Butterscotch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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