How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Raisins?

You need 11 ingredients. The key ingredients include: 1 cup oil, 2 cups sugar, 4 eggs, beaten, 1 can pumpkin puree (about 2 cups), and more.

Is Pumpkin Bread With Raisins suitable as general?

Yes, Pumpkin Bread With Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Raisins Recipe

Name: Pumpkin Bread With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 2 cups sugar; 4 eggs, beaten; 1 can pumpkin puree (about 2 cups); 2/3 cup water; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup raisins

Bake this irresistible Pumpkin Bread With Raisins at home. Made with oil, sugar, eggs and pumpkin puree. Easy step-by-step instructions included.

This Pumpkin Bread With Raisins relies on simple, everyday ingredients such as oil, sugar, eggs, beaten and pumpkin puree (about 2 cups). It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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