Sweet And Salty Brownies Recipe

Name: Sweet And Salty Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 2 teaspoons Kosher Salt, Divided; 2 Tablespoons Dark Unsweetened Cocoa Powder; 1 cup Butter, Cubed; 11 ounces, weight Dark Chocolate, Coarsely Chopped; 1-1/2 cup Granulated Sugar; 1/2 cups Brown Sugar; 5 whole Eggs, Room Temperature; 2 teaspoons Vanilla Extract; 3/4 cups Caramel Sauce; 1 teaspoon Granulated Sugar For Sprinkling

Servings: persons

1-1/4 cup Flour
2 teaspoons Kosher Salt, Divided
2 Tablespoons Dark Unsweetened Cocoa Powder
1 cup Butter, Cubed
11 ounces, weight Dark Chocolate, Coarsely Chopped
1-1/2 cup Granulated Sugar
1/2 cups Brown Sugar
5 whole Eggs, Room Temperature
2 teaspoons Vanilla Extract
3/4 cups Caramel Sauce
1 teaspoon Granulated Sugar For Sprinkling

1
In a medium bowl, mix flour, 1 teaspoon of salt and cocoa powder. Set aside.
2
In a large microwave bowl, mix butter and dark chocolate pieces. Microwave for one minute, stir, microwave for additional 30 second intervals until melted and incorporated (mine took 2 minutes total). Then whisk in sugars until completely combined. Add eggs, one at a time, mixing in between. Add vanilla and mix but do not overbeat. Fold in flour mixture using a spatula.
3
Pour half of the batter into a buttered, and parchment paper lined, 13x9 glass pan. Drizzle caramel sauce over batter, being careful not to get too close to the edges. Sprinkle with 1/2 teaspoon of kosher salt. Pour remaining batter over the caramel.
4
Bake in a preheated 350 degree F oven for 30-35 minutes. Remove from oven and sprinkle with remaining salt and 1 teaspoon of granulated sugar. I cooled mine in the refrigerator for a couple hours before cutting. Delish!

1333

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Flour, 2 teaspoons Kosher Salt, Divided, 2 Tablespoons Dark Unsweetened Cocoa Powder, 1 cup Butter, Cubed, and more.

Yes, Sweet And Salty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet And Salty Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions