The Best Bishop'S Fruitcake Ever Made Recipe

Name: The Best Bishop'S Fruitcake Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g white butter, softened; 200 g sugar; 4 eggs, beaten; 1/2 teaspoon lemon juice; 1 teaspoon vanilla essence; 3 tablespoons caramels (50gms); 200 g all-purpose flour; 1 cup tutti-frutti; 3 tablespoons raisins; 1/2 teaspoon baking powder; 1 teaspoon lemon, rind of, grated

Servings: persons

1
Put butter in a mixing bowl.
2
Add sugar and cream well.
3
Add eggs, one at a time, beating until light and fluffy and mix well.
4
Add lemon juice, essence and caramel.
5
Mix well.
6
Keep aside.
7
Put flour in a separate bowl.
8
Add tuti fruti and raisins.
9
Mix well.
10
Add baking powder and grated peel.
11
Mix well.
12
Add dry ingredient mixture into wet ingredients mixture.
13
Mix well.
14
Pour into a greased (with white butter) cake tin.
15
Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
16
Remove from tin.
17
Allow to cool completely on a wire rack.
18
Slice and serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g white butter, softened, 200 g sugar, 4 eggs, beaten, 1/2 teaspoon lemon juice, and more.

Yes, The Best Bishop'S Fruitcake Ever Made falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Bishop'S Fruitcake Ever Made

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions