The Best Bishop'S Fruitcake Ever Made Recipe

Name: The Best Bishop'S Fruitcake Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g white butter, softened; 200 g sugar; 4 eggs, beaten; 1/2 teaspoon lemon juice; 1 teaspoon vanilla essence; 3 tablespoons caramels (50gms); 200 g all-purpose flour; 1 cup tutti-frutti; 3 tablespoons raisins; 1/2 teaspoon baking powder; 1 teaspoon lemon, rind of, grated

Servings: persons

200 g white butter, softened
200 g sugar
4 eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla essence
3 tablespoons caramels (50gms)
200 g all-purpose flour
1 cup tutti-frutti
3 tablespoons raisins
1/2 teaspoon baking powder
1 teaspoon lemon, rind of, grated

1
Put butter in a mixing bowl.
2
Add sugar and cream well.
3
Add eggs, one at a time, beating until light and fluffy and mix well.
4
Add lemon juice, essence and caramel.
5
Mix well.
6
Keep aside.
7
Put flour in a separate bowl.
8
Add tuti fruti and raisins.
9
Mix well.
10
Add baking powder and grated peel.
11
Mix well.
12
Add dry ingredient mixture into wet ingredients mixture.
13
Mix well.
14
Pour into a greased (with white butter) cake tin.
15
Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
16
Remove from tin.
17
Allow to cool completely on a wire rack.
18
Slice and serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g white butter, softened, 200 g sugar, 4 eggs, beaten, 1/2 teaspoon lemon juice, and more.

Yes, The Best Bishop'S Fruitcake Ever Made falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Bishop'S Fruitcake Ever Made

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