How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melinda Cook's Red Sauce?

You need 11 ingredients. The key ingredients include: 1 qt. roma tomatoes with juice, 1 qt. tomato juice, 2 cans (6 oz. each) Italian seasoned tomato paste, 2 cans (6 oz. each) plain tomato paste, and more.

Is Melinda Cook's Red Sauce suitable as general?

Yes, Melinda Cook's Red Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Melinda Cook's Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melinda Cook's Red Sauce Recipe

Name: Melinda Cook's Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. roma tomatoes with juice; 1 qt. tomato juice; 2 cans (6 oz. each) Italian seasoned tomato paste; 2 cans (6 oz. each) plain tomato paste; 1/2 tsp. celery seed; 2 tbsp. Worcestershire sauce; Salt and pepper to taste; 2 cloves garlic, chopped; 1 tbsp. oregano; 1 tbsp. basil; 1 onion, chopped and sauteed (optional)

Try this homemade Melinda Cook's Red Sauce recipe the whole family will love. Made with roma tomatoes, tomato juice, Italian seasoned tomato paste and t…

This Melinda Cook's Red Sauce relies on simple, everyday ingredients such as qt. roma tomatoes with juice, qt. tomato juice, celery seed and worcestershire sauce. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Melinda Cook's Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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