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1
Start by making the ketchup rice.
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2
Finely chop the onion and peppers.
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3
Slice the sausages.
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4
Put butter in a pan and start stir frying the onion.
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5
When the onion is cooked, add all the other rice ingredients and stir fry.
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6
When the soup cube is well crushed, add the rice and mix well.
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7
Add the ketchup and mix again, and the rice is done.
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8
Distribute evenly in gratin or individual baking dishes.
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9
Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour.
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10
When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
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11
As you keep mixing, the sauce will thicken.
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12
When the sauce starts to bubble, turn the heat down and add the cheese.
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13
Season salt and pepper and it's done.
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14
You'll end up with a beautiful, rich homemade bechamel sauce like this.
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15
Please try using it for gratin, stew and many other things.
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16
Pour plenty of sauce over the rice filled dishes from Step 3.
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17
Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
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18
Creamy, rich and delicious!
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19
Homemade rice dishes au gratin are the best.
