How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Pungent Apple and Cabbage Slaw?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 teaspoons apple cider vinegar, 1 tablespoon mild honey, Salt to taste, and more.

Is Sweet and Pungent Apple and Cabbage Slaw suitable as salads?

Yes, Sweet and Pungent Apple and Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Pungent Apple and Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Pungent Apple and Cabbage Slaw Recipe

Name: Sweet and Pungent Apple and Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 teaspoons apple cider vinegar; 1 tablespoon mild honey; Salt to taste; 2 teaspoons Dijon mustard; 3 tablespoon grapeseed or canola oil; 1/4 cup plain low-fat yogurt; 1 large carrot (about 4 ounces); 2 ribs celery; 6 radishes; 1/4 medium red cabbage (about 1/2 pound); 2 apples, preferably tart ones like Granny Smith or Pink Lady, quartered and cored; 1 to 2 ounces feta cheese, crumbled (optional)

Try this homemade Sweet and Pungent Apple and Cabbage Slaw recipe the whole family will love. Made with lemon juice, apple cider vinegar, honey and Salt…

This Sweet and Pungent Apple and Cabbage Slaw relies on simple, everyday ingredients such as fresh lemon juice, apple cider vinegar, mild honey and salt to taste. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Pungent Apple and Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions