Sweet and Hot Habanero Pork Recipe

Name: Sweet and Hot Habanero Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 habanero or Scotch Bonnet chiles2 thinly sliced, 1 minced; 1 large garlic clove, minced; One 1-inch piece of fresh ginger, peeled and minced; 2 tablespoons plus 1 teaspoon olive oil; Two 8- to 10-ounce pork tenderloins; Salt and freshly ground pepper; 2 shallots, thinly sliced; 1/2 cup Riesling Kabinett or other German-style dry fruity white wine; 2 tablespoons Sauternes or other sweet wine; 2 tablespoons unsalted butter

Servings: persons

3 habanero or Scotch Bonnet chiles2 thinly sliced, 1 minced
1 large garlic clove, minced
One 1-inch piece of fresh ginger, peeled and minced
2 tablespoons plus 1 teaspoon olive oil
Two 8- to 10-ounce pork tenderloins
Salt and freshly ground pepper
2 shallots, thinly sliced
1/2 cup Riesling Kabinett or other German-style dry fruity white wine
2 tablespoons Sauternes or other sweet wine
2 tablespoons unsalted butter

1
In a small bowl, combine the minced habanero with the garlic, ginger and 1 teaspoon of the olive oil.
2
Rub the mixture all over the pork, cover and refrigerate for 6 hours or overnight.
3
Scrape the chile rub from the pork and season the meat with salt and pepper.
4
In a large skillet, heat the remaining 2 tablespoons of olive oil.
5
Add the tenderloins, cover and cook over moderate heat, turning occasionally, until browned all over and cooked through, about 16 minutes.
6
Transfer the pork to a cutting board and let rest for 5 minutes.
7
Add the shallots and sliced habaneros to the skillet, cover and cook over low heat until wilted, about 3 minutes.
8
Uncover and raise the heat to high.
9
Add the Riesling and simmer until reduced by half, about 2 minutes.
10
Add the Sauternes and remove from the heat.
11
Swirl in the butter and season with salt and pepper.
12
Carve the pork into thick slices and arrange on plates.
13
Spoon the habanero sauce on top and serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 habanero or Scotch Bonnet chiles2 thinly sliced, 1 minced, 1 large garlic clove, minced, One 1-inch piece of fresh ginger, peeled and minced, 2 tablespoons plus 1 teaspoon olive oil, and more.

Yes, Sweet and Hot Habanero Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Hot Habanero Pork

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