Sweet and Gooey Parsnips

1. 1

   Scrape or peel the parsnips, then cut them into sticks about the size of your little finger.

2. 2

   Dry them well with a paper towel.

3. 3

   In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat.

4. 4

   Sprinkle with nutmeg, cover tightly, and saute on medium heat for about 5 to 10 minutes.

5. 5

   The parsnips should be tender and gooey and slightly caramelized.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.