Red-Wine Mint Jelly – a delicious recipe with red wine, sugar, powdered gelatin, water, shallot, peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine wine and sugar and simmer over medium heat for 10 to 15 minutes to cook off some of the alcohol.
2
In a large mixing bowl combine gelatin with 3 tablespoons of water to bloom the gelatin.
3
Let stand for 5 minutes and stir.
4
Pour hot red wine mixture into the bowl to combine with gelatin and whisk.
5
Add the chopped shallot, peppercorns, mint leaves, and lemon juice.
6
Allow to steep for 15 to 20 minutes.
7
Strain out solids and pour into an oiled mold.
8
Allow to set up overnight in the refrigerator.
9
To serve, unmold onto a plate and drizzle with extra-virgin olive oil, salt and freshly ground black pepper.
10
Garnish with some chopped fresh mint.
224
kcal
Calories
57
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (750-ml) bottle red wine, 1 cup sugar, 3 (0.25-ounce) packages powdered gelatin, 3 tablespoons water, and more.
Yes, Red-Wine Mint Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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