Sweet And Crunchy Popcorn And Nuts

1. 1

   Heat oven to 250u00b0.

2. 2

   Combine popcorn, peanuts and raisins in a 9 x 13-inch pan and set aside.

3. 3

   Combine brown sugar, corn syrup, allspice and salt until well blended.

4. 4

   Add butter and bring to a boil over low heat, stirring constantly, about 5 minutes. Increase heat to medium and cook 5 minutes longer without stirring.

5. 5

   Remove from heat and stir in vanilla extract. Immediately pour over popcorn mixture; stir with spoon to coat. Bake 50 minutes, stirring several times.

6. 6

   Spread on greased waxed paper to cool.

7. 7

   Mixture will harden considerably as it cools. When cool, break into bite-sized chunks before packaging.

8. 8

   It makes about 10 cups candied popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.