How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Potato Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. small red potatoes, scrubbed and sliced into 3 to 4 pieces, 1/4 c. finely diced celery, 1 c. finely diced onion, 1 bunch parsley, washed, dried and finely chopped, and more.

Is Rosemary'S Potato Salad suitable as salads?

Yes, Rosemary'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary'S Potato Salad Recipe

Name: Rosemary'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. small red potatoes, scrubbed and sliced into 3 to 4 pieces; 1/4 c. finely diced celery; 1 c. finely diced onion; 1 bunch parsley, washed, dried and finely chopped; 1/4 c. green pepper, diced; 1/4 c. red pepper, diced; 1/2 c. sweet pickle relish; 1 c. mayonnaise; 3 Tbsp. prepared mustard; 6 Tbsp. ketchup or chili sauce; 1/4 tsp. cayenne pepper; 1 tsp. Tabasco sauce; 1/2 tsp. white pepper; 1 tsp. salt

Rosemary'S Potato Salad

Eats Now Editorial Team · 701 kcal · Salads

Rosemary'S Potato Salad – a delicious recipe with red potatoes, celery, onion, parsley, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rosemary'S Potato Salad

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