How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Almond Bread - Eggless (Bread Machine Recipe)?

You need 12 ingredients. The key ingredients include: 3/4 cup fat free milk warm, or non-dairy milk, 1/4 cup orange juice room temp, 2 tablespoons agave syrup, 2 tablespoons coconut oil, and more.

Is Sweet Almond Bread - Eggless (Bread Machine Recipe) suitable as general?

Yes, Sweet Almond Bread - Eggless (Bread Machine Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Almond Bread - Eggless (Bread Machine Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Almond Bread - Eggless (Bread Machine Recipe)

Name: Sweet Almond Bread - Eggless (Bread Machine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat free milk warm, or non-dairy milk; 1/4 cup orange juice room temp; 2 tablespoons agave syrup; 2 tablespoons coconut oil; 2 tablespoons sunflower oil; 1 3/4 teaspoons almond extract room temp; 1 1/4 teaspoons vanilla extract room temp; 1/2 cup coconut palm sugar packed; 3 3/4 cups bread flour; 1 1/8 teaspoons sea salt; 2 1/4 teaspoons active dry yeast; 3 tablespoons almonds sliced

Bake this irresistible Sweet Almond Bread - Eggless (Bread Machine Recipe) at home. Made with milk, orange juice room temp, syrup and coconut oil. Easy …

This Sweet Almond Bread - Eggless (Bread Machine Recipe) relies on simple, everyday ingredients such as orange juice room temp, agave syrup, coconut oil and sunflower oil. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Almond Bread - Eggless (Bread Machine Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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