-
1
Prepare a small pot of water and place on open stove.
-
2
Cut up the mangoes into pieces and discard the seeds.
-
3
Once water is boiling, place the mango pieces into the pot and boil for 20 minutes or so.
-
4
This will soften the fruit a tad and remove some of the acidity as well.
-
5
Remove the mangoes from the water and keep them to the side.
-
6
In a small bowl, put the biriyani seasoning and curry and just a enough water to make a paste equivalent to the consistency of toothpaste.
-
7
Place to the side.
-
8
On medium fire, heat up the oil in a saucepan.
-
9
Add the onion and garlic.
-
10
Saute just till soft.
-
11
Add the seasoning paste and saute for around 2 minutes.
-
12
Add the pieces of mangoes and mix well to be sure that they are well covered by seasoning and oil.
-
13
For extra spice you can add a little hot pepper sauce.
-
14
You may also want to add a little sugar to sweeten it a tad.
-
15
Add a little water (perhaps a 1/4 cup) but not too much because as it cooks, the mango will release water of its own.
-
16
Cover and cook for approximately 10 minutes.
-
17
Serve as a side to any Indian dish or eat with pita bread or crackers as a snack.
-
18
Can be eaten hot or cold.
