Sweet Almond Bread Recipe

Name: Sweet Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup warm milk (70&deg to 80&deg); 1 egg yolk; 1/4 cup butter, softened; 1/4 cup applesauce, room temperature; 1/3 cup sugar; 1/2 teaspoon salt; 2-3/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/4 cup butter, cubed; 3 tablespoons sugar; 1 tablespoon milk; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 6 tablespoons sliced almonds

Servings: persons

2/3 cup warm milk (70&deg to 80&deg)
1 egg yolk
1/4 cup butter, softened
1/4 cup applesauce, room temperature
1/3 cup sugar
1/2 teaspoon salt
2-3/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/4 cup butter, cubed
3 tablespoons sugar
1 tablespoon milk
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons sliced almonds

1
In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide dough in half. Roll each portion into a 6-in. circle and place on greased
2
. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, for topping, combine butter, sugar, milk, cinnamon and salt in a small saucepan. Cook and stir over low heat until butter is melted. Simmer for 1 minute. Remove from the heat; cool for 5 minutes. Make a 1/4-in. depression in the center of each loaf with the tip of a wooden spoon. Brush with butter mixture and sprinkle with almonds. Bake at 375u00b0 for 18-20 minutes or until golden brown. Cool for 10 minutes. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup warm milk (70&deg to 80&deg), 1 egg yolk, 1/4 cup butter, softened, 1/4 cup applesauce, room temperature, and more.

Yes, Sweet Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Almond Bread

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