Sweet 9 Day Pickles

1. 1

   Soak cukes in salt water strong enough to float an egg for 3 days, then drain and soak in clear water for another 3 days, changing water each day.

2. 2

   On 7th day, slice thick and simmer for 3 hours in solution made of equal parts vinegar and water and 2 tablespoons powdered alum.

3. 3

   Drain and pour over cukes the following solution for the next 3 days, heating the solution each day:

4. 4

   7 pounds sugar, 2 pints white vinegar, 1 pint water, 1 ounce cassia bud, 1 ounce whole allspice or stick cinnamon.

5. 5

   After 9th day, seal in jars.

6. 6

   Use small cukes, not tiny and don't let them stand before soaking.

7. 7

   Apple vinegar may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.