Apfelstrudel (Apple Strudel) Recipe

1. 1

   ["Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.", "Set aside.", "Place 1 fillo leaf on a kitchen towel and brush with melted margarine.", "Place a second leaf on top and brush with butter again.", "Repeat till 5 leaves have been used, using about 1/2 c of margarine.", "Cook and stir breadcrumbs with 1/4 c of margarine till lightly browned.", "Sprinkle 3/4 c. breadcrumbs on the layered fillo leaves.", "Mound 1/2 of the filling in a 3"" strip along the narrow end of the fillo, leaving a 2-inch border.", "Lift towel, using it to roll leaves over apples, jelly roll fashion.", "Brush top of the strudel with margarine and sprinkle with 2 Tablespoons crumbs.", "Repeat the entire procedure for the second strudel.", "Bake the strudels at 400F for 20 to 25 min, till browned.", "Makes 2 strudels, 6 to 8 servings each."]

* Per serving · 4 servings · Values may vary.

No additional tips available.