How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweeper Steak?

You need 5 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 1/2 pounds beef stew meat, cut into 1 inch cubes, 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted, 1 (1 ounce) envelope dry onion soup mix, and more.

Is Sweeper Steak suitable as soups & stews?

Yes, Sweeper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweeper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweeper Steak Recipe

Name: Sweeper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 1/2 pounds beef stew meat, cut into 1 inch cubes; 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted; 1 (1 ounce) envelope dry onion soup mix; 1/2 cup diced onion

Sweeper Steak – a delicious recipe with sesame oil, beef stew meat, condensed cream, onion soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons sesame oil
1 1/2 pounds beef stew meat, cut into 1 inch cubes
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (1 ounce) envelope dry onion soup mix
1/2 cup diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweeper Steak

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