Swedish Yeast Coffee Cake

1. 1

   Bring milk, sugar, salt and oleo to scalding, then stir well. Place yeast in 1/4 cup water, until it rises up.

2. 2

   Add flour and cardamon seed (crushed) to the yeast and all the other ingredients.

3. 3

   Knead the dough, then let it raise double.

4. 4

   Roll out to a rectangle size.

5. 5

   Spread 1/2 stick oleo over all; sprinkle brown sugar and cinnamon.

6. 6

   Roll it up; cut it in two and place in 2 loaf pans.

7. 7

   Let raise again.

8. 8

   Bake at 350u00b0 for 20 minutes, or until done.

* Per serving · 4 servings · Values may vary.

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