Swedish Whipped Farina

1. 1

   In a saucepan, combine water & punch concentrate, then bring to a boil.

2. 2

   Sprinkle farina into boiling mixture & stir vigorously.

3. 3

   Simmer over low heat until farina is cooked, about 5 minutes.

4. 4

   Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.

5. 5

   Chill before serving with milk or cream, if desired.

No additional tips available.