How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Rolls?

You need 9 ingredients. The key ingredients include: 1 c. All-Bran, 1/2 c. sugar, 2/3 c. shortening, 1 c. boiling water, and more.

Is Bran Rolls suitable as general?

Yes, Bran Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Rolls Recipe

Name: Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 1/2 c. sugar; 2/3 c. shortening; 1 c. boiling water; 2 cakes yeast; 1 c. lukewarm water; 2 eggs, well beaten; 1 tsp. salt; 6 1/2 c. flour

Try this homemade Bran Rolls recipe the whole family will love. Made with All-Bran, sugar, shortening and boiling water. Easy step-by-step instructions …

This Bran Rolls relies on simple, everyday ingredients such as all-bran, sugar, shortening and boiling water. It comes together quickly and makes 4 servings, at about 2138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. All-Bran
1/2 c. sugar
2/3 c. shortening
1 c. boiling water
2 cakes yeast
1 c. lukewarm water
2 eggs, well beaten
1 tsp. salt
6 1/2 c. flour

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Quick Info

Servings
4 servings
Calories
2138 kcal
Category
General

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